好病的一次出走, both of us are down with food poisoning and cramps throughout the trip. We only can consume proper food on the first and last night of the trip. Minimum planning this time and realize it's a bad idea to go free and easy, at least not for my preference. Photos are crappy as i decide to go bold and bring only G12, bad decision, once a DSLR you can never go compact, quite a turn off.
Checked into our regular FX hotel
Red House Theater紅樓劇場
Handmade flea market in front of Red House Theater 紅樓劇場
Baby toy handmade from cotton socks, DIY so price arent cheap but they are definitely unique.
Seller helped us to sew Baby Aaron on the green one we purchased.
Xiang Xiang chicken pop recommended by Cincia
Experience Spanish molecular gastronomy 分子料理 in DN innovación 鼎恩創意料理.Bread basket with truffle butter, cumin butter, and spiced olive oil.
“PORRUSALDA” Style Leek Soup with Atlantic Cod Fish Flakes
Rising Vegetable Garden... Soil is made of dried mushroom powder on a bed of cream cheese
Tomato TRANSPARENCY with Royal Oyster Tartar, Black Olives & Baby Greens
Norway Salmon Marinated with Dill, Green Apple Sponge & Mozzarella Cookies.
Traditional and Contemporary Chef Selection of Tapas.
“SANTANDER” Style Seafood Soup
Italian Porcini Soft Pudding noodle with Olive Oil Caviar, Summer Truffle noodles and Cream Mushroom Sauce.
“Red Squid” Grilled with Ink Sauce, Blue Lemon Caviar and Dried Chili.
Blue lemon caviar is made from scratch.
Saffron Chicken and Seafood Valencia Style Paella.
Homemade “molecular egg” with Spanish “chorizo” with dried potatoes in A La Navarra Traditional Sauce.
Grilled Australian Beef Rib-eye With Piquillo Pepper & Rosemary Potatoes.
Low Temperature Roasted Spanish IBERICO Suckling-Pig Leg “SEGOVIA” Style.
Molecular passion fruit pop which look and texture like a yoke, passion fruit 流漿球.
Pop and burst
Assorted fruits for Cincia
Assorted chocolate moose cake for a sweet ending.
No comments:
Post a Comment